Friday, 31 December 2010
You say you want a resolution...
Saturday, 25 December 2010
Merry Christmas
Tuesday, 21 December 2010
Fairytale of New York
Saturday, 18 December 2010
Some Riot
Sunday, 12 December 2010
So Tired
Tuesday, 7 December 2010
The End of an "Almost" Era- Goodbye Nook
Wednesday, 20 October 2010
Skully Sweater
*Pattern came from Stitch n' Bitch edited by Debbie Stoller
Monday, 18 October 2010
It's October, when did that happen?
Tuesday, 21 September 2010
Oscar's photo shoot at Fontaine Studio
Monday, 20 September 2010
NCT Sale!
Baked Ziti
Sunday, 19 September 2010
Car Booty and Green Glass finds
Saturday, 18 September 2010
Homemade Chicken Noodle Soup
Tuesday, 7 September 2010
Down with the Sickness
Monday, 30 August 2010
Oscar at 3 Months
Thursday, 26 August 2010
Movies Watched Lately.
My Placenta & Me
Friday, 20 August 2010
This is the day, your life will surely change
Sunday, 4 July 2010
Moby!
Sunday, 27 June 2010
We call it, "Liquid Gold"...
Saturday, 26 June 2010
Oscar
It's been almost a month (!!!) and I've just updated NOW to include my beautiful son. But to be fair it's been a busy month of being a mommy, which is completely new. This is Oscar Lomax, born on 30 May 2010 at 8:08 pm. He weighed 8lb 14 oz. and was 21 inches. Yes, this was incorrectly stated as something else when he was born, but apparently Kingston Hospital is into doing things wrong. That's okay tho, because Oscar was perfect. More updates to come soon!
Sunday, 23 May 2010
41 Weeks
Tuesday, 13 April 2010
Bumble's Playlist
Friday, 2 April 2010
Oreo Cake
Dark Chocolate Cake
makes two 9-inch round cakes or three 8-inch round cakes
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease and flour two 9-inch round baking pans, or three 8-inch round baking pans. (I used 8 inch pans and had enough batter for 4 cakes)
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large mixer bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Mix in boiling water - the batter will be quite thin. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack, then tap the cakes out of the pans. Cool completely before frosting.
For the Icing:
FROSTING:
around 4-6 oz white chocolate
1 stick butter
1 tsp vanilla
3-4 cups powdered sugar
a couple splashes of milk
Melt chocolate. I usually do this by placing a glass dish in boiling water. It melts more evenly than using a microwave. Meanwhile cream butter. Once chocolate has melted add to butter. Continue to mix at low to medium speed while adding vanilla. Gradually add in milk and sugar until frosting reaches desired consistency.
This wasn't my recipe and I can't take credit for it. I found it on Ohdeedoh.com and I found the frosting website on someone else's blog. It seriously was the tastiest cake I have ever had, or that could just be my prego hormones talking. But it was pretty damned good!
New Floors--- The After!
New Floors--- THE BEFORE
Ruby Slippers
It seems so long ago that I was begging for votes for some beautiful replica Ruby Slippers. Not long after winning I found out I was pregnant, and suddenly red sparkly shoes just didn't seem like the accomplishment I thought they were.
Sunday, 14 March 2010
Mother's Day- The UK edition
Thursday, 25 February 2010
Four Squares Blanket
The border is in moss stitch, which is time consuming but I think absolutely beautiful. It's very textured looking and feels wonderful. I would do more projects in moss stitch if it didn't take so long!
Soft Colors Blanket
Patchwork Squares Blanket
I have been so slack at posting new knitting projects. I've been knitting up a storm, but it's taken me awhile to get around to photographing (for getting Griff to) them and posting them online. It's such a pain uploading stuff!