Tuesday, 13 April 2010
Bumble's Playlist
Friday, 2 April 2010
Oreo Cake
Dark Chocolate Cake
makes two 9-inch round cakes or three 8-inch round cakes
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease and flour two 9-inch round baking pans, or three 8-inch round baking pans. (I used 8 inch pans and had enough batter for 4 cakes)
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large mixer bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Mix in boiling water - the batter will be quite thin. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack, then tap the cakes out of the pans. Cool completely before frosting.
For the Icing:
FROSTING:
around 4-6 oz white chocolate
1 stick butter
1 tsp vanilla
3-4 cups powdered sugar
a couple splashes of milk
Melt chocolate. I usually do this by placing a glass dish in boiling water. It melts more evenly than using a microwave. Meanwhile cream butter. Once chocolate has melted add to butter. Continue to mix at low to medium speed while adding vanilla. Gradually add in milk and sugar until frosting reaches desired consistency.
This wasn't my recipe and I can't take credit for it. I found it on Ohdeedoh.com and I found the frosting website on someone else's blog. It seriously was the tastiest cake I have ever had, or that could just be my prego hormones talking. But it was pretty damned good!
New Floors--- The After!
New Floors--- THE BEFORE
Ruby Slippers
It seems so long ago that I was begging for votes for some beautiful replica Ruby Slippers. Not long after winning I found out I was pregnant, and suddenly red sparkly shoes just didn't seem like the accomplishment I thought they were.